In 100 g (Grams) of Soup, tomato, dry, mix, prepared with water there is 0 mg of Caffeine.

cup 8 fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato, dry, mix, prepared with water

Soup, tomato, dry, mix, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, dry, mix, prepared with water are listed below.

Water	89.88 g	89.88	g	89.88%
Energy (calorie)	38 kcal	38	kcal
Energy (joule)	158 kJ	158	kJ
Protein	0.93 g	0.93	g	0.93%
Total lipid (fat)	0.61 g	0.61	g	0.61%
Ash	1.41 g	1.41	g	1.41%
Carbohydrate, by difference	7.17 g	7.17	g	7.17%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	3.9 g	3.9	g	3.9%
Calcium, Ca	29 mg	29	mg	0.03%
Iron, Fe	0.18 mg	0.18	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	33 mg	33	mg	0.03%
Potassium, K	111 mg	111	mg	0.11%
Sodium, Na	356 mg	356	mg	0.36%
Zinc, Zn	0.13 mg	0.13	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.036 mg	0.036	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.105 mg	0.105	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	0.926 mg	0.926	mg
Pantothenic acid	0.183 mg	0.183	mg
Vitamin B-6	0.058 mg	0.058	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	7.5 mg	7.5	mg	0.01%
Vitamin B-12	0.06 µg	0.06	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	5 µg	5	µg
Carotene, beta	174 µg	174	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	8 µg	8	µg
Vitamin A, IU	314 IU	314	IU
Lycopene	649 µg	649	µg
Lutein + zeaxanthin	32 µg	32	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.8 µg	0.8	µg
Fatty acids, total saturated	0.286 g	0.286	g	0.29%
4:0 butanoic, butyric fatty acid	0.015 g	0.015	g	0.02%
6:0 hexanoic, caproic fatty acid	0.008 g	0.008	g	0.01%
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.046 g	0.046	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	0.123 g	0.123	g	0.12%
18:0 octadecanoic, stearic fatty acid	0.055 g	0.055	g	0.06%
Fatty acids, total monounsaturated	0.237 g	0.237	g	0.24%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.018 g	0.018	g	0.02%
18:1 undifferentiated	0.207 g	0.207	g	0.21%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.063 g	0.063	g	0.06%
18:2 undifferentiated	0.047 g	0.047	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, tomato, dry, mix, prepared with water